Irish Chocolate Mint Dessert Recipe

Name: Irish Chocolate Mint Dessert Recipe
Total time: 240 min
Ingredients: 1-1/2 cups butter or margarine (3 sticks) plus 6 tablespoons, divided; 2 cups granulated sugar; 2 tsps vanilla extract; 4 eggs; 1 cup all-purpose flour; 3/4 cup HERSHEY'S Cocoa; 1/2 tsp baking powder; 2-2/3 cups powdered sugar; 1 Tbsp water plus 1 teaspoon; 1 tsp mint extract; 4 drops green food color; 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

www.hersheyland.com

This moist Irish chocolate mint cake recipe is perfect any time of the year. Chocolate cake and glaze surround a mint cream center for a refreshing dessert.

Keywords

HERSHEY'S
Spring
Dark Chocolate
Mint
Intermediate
Cakes
St. Patrick's Day

View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

Share this recipe:

Ingredients

1-1/2 cups butter or margarine (3 sticks) plus 6 tablespoons, divided
2 cups granulated sugar
2 tsps vanilla extract
4 eggs
1 cup all-purpose flour
3/4 cup HERSHEY'S Cocoa
1/2 tsp baking powder
2-2/3 cups powdered sugar
1 Tbsp water plus 1 teaspoon
1 tsp mint extract
4 drops green food color
1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips