Minty Irish Chocolate Cream Pie Recipe | Hersheyland

Name: Minty Irish Chocolate Cream Pie Recipe | Hersheyland
Total time: 480 min
Ingredients: 1 9-inch pie crust, baked and cooled or 1 extra serving-size packaged graham cracker crumb crust (9 oz); 1-1/4 cups sugar; 1/2 cup HERSHEY'S Cocoa; 1/3 cup cornstarch; 1/4 tsp salt; 2-3/4 cups milk; 3 Tbsps butter or margarine; 1-1/2 tsps vanilla extract; 18 YORK Peppermint Patties small (1-1/2 inch), divided; 1-1/2 cups frozen whipped topping, thawed; 6 drops green food color (optional)

www.hersheyland.com

This minty Irish chocolate cream pie recipe stars an indulgent chocolate cream pie base with a minty whipped topping, plus pieces of YORK Peppermint Patties.

Keywords

No Bake
YORK
HERSHEY'S
Spring
Dark Chocolate
Mint
Intermediate
Pies & Tarts

View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

Share this recipe:

Ingredients

1 9-inch pie crust, baked and cooled or 1 extra serving-size packaged graham cracker crumb crust (9 oz)
1-1/4 cups sugar
1/2 cup HERSHEY'S Cocoa
1/3 cup cornstarch
1/4 tsp salt
2-3/4 cups milk
3 Tbsps butter or margarine
1-1/2 tsps vanilla extract
18 YORK Peppermint Patties small (1-1/2 inch), divided
1-1/2 cups frozen whipped topping, thawed
6 drops green food color (optional)