Minty Irish Cream Pie - Snowy the Mouse

Name: Minty Irish Cream Pie - Snowy the Mouse
Ingredients: 1 9-inch pie crust, baked and cooled or 1 extra serving-size packaged graham cracker crumb crust (9-oz.); 1 1/4 cups sugar; 1/2 cup HERSHEY’S Cocoa; 1/3 cup cornstarch; 1/4 teaspoon salt; 2 3/4 cups milk; 3 tablespoons butter or margarine; 1 1/2 teaspoons vanilla extract; 18 YORK Peppermint Patties small (1-1/2 inch) , divided; 1 1/2 cups frozen whipped topping, thawed; 6 drops green food color (optional)

snowythemouse.com

From HERSHEY’S Makes 6 to 9 servings Make a minty dessert for the whole family this spring. HERSHEY’S Cocoa forms the rich and indulgent chocolate base for this

View full recipe on snowythemouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.

Share this recipe:

Ingredients

1 9-inch pie crust, baked and cooled or 1 extra serving-size packaged graham cracker crumb crust (9-oz.)
1 1/4 cups sugar
1/2 cup HERSHEY’S Cocoa
1/3 cup cornstarch
1/4 teaspoon salt
2 3/4 cups milk
3 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
18 YORK Peppermint Patties small (1-1/2 inch) , divided
1 1/2 cups frozen whipped topping, thawed
6 drops green food color (optional)