Spiked Eggnog Dream Cream Holiday Dessert Perfection

Name: Spiked Eggnog Dream Cream Holiday Dessert Perfection
Total time: 35 min
Ingredients: 2 cups (475ml) Heavy Cream, cold; 1 cup (235ml) Whole Milk; 1/2 cup (115ml) Eggnog, store-bought or homemade; 6 Large Egg Yolks; 1/2 cup (100g) Granulated Sugar; 1/4 teaspoon Salt; 1/4 cup (30g) Cornstarch; 1/4 cup (60ml) Dark Rum (or Bourbon, Brandy – optional for a non-alcoholic version, substitute with 1 tsp rum extract); 1 teaspoon Vanilla Extract; 1/4 teaspoon Ground Nutmeg, freshly grated if possible

cookingwithkendra.net

Sleigh the holidays with Spiked Eggnog Dream Cream This boozy festive cream spiked with rum is perfect for cakes pastries or just a spoonful of Christmas cheer…

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Ingredients

2 cups (475ml) Heavy Cream, cold
1 cup (235ml) Whole Milk
1/2 cup (115ml) Eggnog, store-bought or homemade
6 Large Egg Yolks
1/2 cup (100g) Granulated Sugar
1/4 teaspoon Salt
1/4 cup (30g) Cornstarch
1/4 cup (60ml) Dark Rum (or Bourbon, Brandy – optional for a non-alcoholic version, substitute with 1 tsp rum extract)
1 teaspoon Vanilla Extract
1/4 teaspoon Ground Nutmeg, freshly grated if possible