Abundant Green Bean Stir Fry - Pure Hunger
Let me tell you, it doesn’t take long to get tired of steamed green beans. I could steam and freeze but I’m feeling adventurous and daring these days.
Ingredients
- 2 cups water
- 1 cup brown rice
- 2 tablespoons coconut oil
- 2 small onions
- 3 cloves garlic, chopped
- 1-inch piece ginger root, chopped (hs note: I grated it)
- 1 teaspoon ground coriander
- 1 large carrot, thinly sliced
- 10 ounces green beans, trimmed and chopped
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1/2 teaspoon molasses
- 1/2 cup julienned fresh parsley
- 1/4 cup cashews, toasted and chopped
- 2 links sausage
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