Velvety Amish Baked Custard Recipe: Simple Country Bliss!
Silky Amish baked custard recipe delivers a delicate treat with creamy sweetness and subtle hints of vanilla. Come experience the cozy charm of this treasured homestyle dessert today.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (720 ml) whole milk (warm, not hot)
- 4 large eggs
- ½ cup (100 g) granulated sugar
- 2 teaspoons (10 ml) vanilla extract
- ¼ teaspoon (1.5 g) salt
- ¼ teaspoon (0.5 g) ground nutmeg (optional, for topping)
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