Time for Thai Grilled Fish With Chili-Lime Sauce Recipe - Food.com

Ingredients

• 3 tablespoons garlic, coarsely chopped
• 3 tablespoons cilantro leaves and stems, coarsely chopped
• 2 tablespoons fish sauce
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons canola oil (or olive oil)
• 1 1/2 lbs salmon fillets (or tuna, snapper, cod, catfish or tilapia)
• 3 tablespoons lime juice
• 2 tablespoons sugar
• 1 teaspoon garlic, finely chopped
• 1 teaspoon jalapeno pepper, finely chopped
• 1 teaspoon cilantro, finely chopped