Grilled Salmon with Chili-Lime Sauce (Plah Sah-mohn Pao) - Delicious Living
Grilled Salmon with Chili-Lime Sauce (Plah Sah-mohn Pao) September, 2005 Serves 6 / Thais eat lots and lots of fish.
Ingredients
- 2 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped fresh hot green chili, such as jalapeño
- cilantro leaves and stems
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