Mango Kataifi Rose Pudding - Rouba Shahin Middle Eastern Cooking

Mango Kataifi Rose Pudding - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

The quick and easy dessert, mango kataifi Rose Pudding is a delight for any special celebration! A make-ahead dessert recipe.

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Ingredients

  • 2 ½ cups (600ml) full cream milk
  • 1 x 500ml thickened cream
  • 6 levelled tablespoons cornflour
  • 2 ½ tablespoons sugar
  • 2 tablespoons raspberry jelly
  • 200 grams Kataifi shredded pastry
  • 2 tablespoons icing sugar
  • 30 grams ghee melted
  • 685 grams Mango in juice
  • 2 teaspoons rosewater (optional)
  • pistachio ground
  • charred mango wedges

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