Kataifi Knafeh Dessert - Rouba Shahin Middle Eastern Cooking
Kataifi Knafeh, is a traditional Middle Eastern dessert made with stringy pastry and sweet creamy filling. Perfect for any occasion, try it hot
Ingredients
- 600 ml full cream milk
- 5 tablespoon cornflour
- 2 tablespoon fine semolina
- 2 tablespoon white sugar
- 2 tablespoon orange blossom
- 250 ml reduced fat cream
- 300 grams Kataifi shredded pastry
- 40 grams ghee melted
- 40 grams butter
- 1 cup sugar
- ½ cup water
- 1 teaspoon lemon juice
- 1 tablespoon orange blossom water
- Pistachio ground
- Edible roses
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