Crispy Orange Chicken | Twisted Tastes

Ingredients

• 1 cup oil for frying (use as much as you see fit)
• 2 1-gallon zip-bag (optional)
• 1/2 cup water
• 3 eggs
• 1 cups breadcrumbs (panko style)
• 2 tsp black pepper
• 2 tsp salt
• 2 tsp garlic powder
• 1 1/2 cup flour
• 2 lb chicken tenders (cut into 1-inch pieces)
• 3 Dried whole chili peppers (Japanese style) (or 1/2 tsp crushed red pepper, to taste)
• 2 1/2 tbsp cornstarch
• 1 tsp rice vinegar
• 1/3 cup brown sugar
• 1 cup orange juice
• 3/4 cup low-sodium soy sauce
• 3 tsp onion powder
• 1 1/2 tsp fresh ginger (grated)
• 2 tbsp orange zest
• 1 cup chicken broth (3 tbsp reserved)
• 2 tbsp garlic (minced)
• 2 tbsp sesame oil