Crispy Orange Chicken | Twisted Tastes

Name: Crispy Orange Chicken | Twisted Tastes
Total time: 60 min
Ingredients: 1 cup oil for frying (use as much as you see fit); 2 1-gallon zip-bag (optional); 1/2 cup water; 3 eggs; 1 cup breadcrumbs (panko style); 2 tsp black pepper; 2 tsp salt; 2 tsp garlic powder; 1 1/2 cup flour; 2 lb chicken tenders (cut into 1-inch pieces); 3 Dried whole chili peppers (Japanese style) (or 1/2 tsp crushed red pepper, to taste); 2 1/2 tbsp cornstarch; 1 tsp rice vinegar; 1/3 cup brown sugar; 1 cup orange juice; 3/4 cup low-sodium soy sauce; 3 tsp onion powder; 1 1/2 tsp fresh ginger (grated); 2 tbsp orange zest; 1 cup chicken broth (3 tbsp reserved); 2 tbsp garlic (minced); 2 tbsp sesame oil

twistedtastes.com

Crispy Orange Chicken Recipe: Crispy bite-size fried chicken smothered in a sweet and spicy orange sauce. Skip the takeout tonight.

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Ingredients

1 cup oil for frying (use as much as you see fit)
2 1-gallon zip-bag (optional)
1/2 cup water
3 eggs
1 cup breadcrumbs (panko style)
2 tsp black pepper
2 tsp salt
2 tsp garlic powder
1 1/2 cup flour
2 lb chicken tenders (cut into 1-inch pieces)
3 Dried whole chili peppers (Japanese style) (or 1/2 tsp crushed red pepper, to taste)
2 1/2 tbsp cornstarch
1 tsp rice vinegar
1/3 cup brown sugar
1 cup orange juice
3/4 cup low-sodium soy sauce
3 tsp onion powder
1 1/2 tsp fresh ginger (grated)
2 tbsp orange zest
1 cup chicken broth (3 tbsp reserved)
2 tbsp garlic (minced)
2 tbsp sesame oil