Crispy Orange Chicken | Food by Drygast

Ingredients

• 82 1/2 g (1.5 dl) Corn Starch
• 60 g (1 dl) All-purpose Flour
• 2 1/2 g (0.5 tsp) Baking Powder
• 3 g (0.5 tsp) Salt
• 175 g (1.75 dl) Carbonated Water
• 600 g Chicken Thigh
• 55 g (1 dl) Corn Starch
• 150 g (1.5 dl) Fresh-pressed Orange Juice
• 78 g (6 Tbsp) Sugar
• 45 g (3 Tbsp) Soy Sauce
• 25 g Glucose syrup
• 15 g (1 Tbsp) Chinese Cooking Wine
• 5 g (1 tsp) Chinese Black Vinegar
• 2.7 g (1 tsp) Corn Starch
• 0.9 g (0.25 tsp) Garlic Powder
• 0.4 g (0.12 tsp) Ginger Powder
• 1.4 g (0.5 tsp) Sesame Seeds White
• 1.4 g (0.5 tsp) Sesame Seeds Black
• 40 g (2 pcs) Spring Onion