Beef Tenderloin Canapés with Mustard-Caper Sauce Recipe - Pillsbury.com
Mustard-capers sauce adds flavor to this tasty beef tenderloins - a perfect appetizer.
Ingredients
- 1 (2 to 2 1/2-lb.) beef tenderloin, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/2 cup mayonnaise
- 5 tablespoons finely chopped green onions
- 2 tablespoons drained capers
- 2 tablespoons Dijon mustard
- 1 tablespoon purchased creamy horseradish sauce
- 36 slices baguette-style or small French bread
- Radicchio and/or watercress leaves
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