Delhi Aloo Chaat recipe by Ruhana Ebrahim
Delhi Aloo Chaat recipe by Ruhana Ebrahim posted on 12 Jul 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category
Keywords
- aloo
- chaat
- delhi
- ebrahim
- halaal
- recipe
- ruhana
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Cooking tools:
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 tin chickpeas
- 2 tablespoons oil
- ½ teaspoon mustard seeds
- ½ teaspoon kulunji seeds
- ½ teaspoon dhana Jeeru (Cumin) powder
- ¼ teaspoon turmeric powder
- Pinch salt
- 3 cups potatoes (peeled, cubed)
- 1 onion (sliced fine)
- 1 teaspoon garlic green chilli paste
- 3 tablespoons lemon juice
- 3 tablespoons Shan chaat masala
- 3 tablespoons dhania (coriander) leaves
- Plain yoghurt
- ½ cup Aamli sauce
- Add onion, chickpeas and chaat masala.
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