Delhi Chaat

Name: Delhi Chaat
Total time: 60 min
Ingredients: 3 large russet potatoes, peeled and cut into 1½-inch pieces (2½ lb.); 1 cup panko bread crumbs; 2 cups unsweetened, unflavored plant-based milk; 5 tablespoons lemon juice; 3 teaspoons grated fresh ginger; 1½ teaspoons ground cumin; 1½ teaspoons ground coriander; 1 teaspoon ground turmeric; Sea salt, to taste; Freshly ground black pepper, to taste; 1½ cups finely chopped onions; 1 cup chopped tomatoes; 5 cloves garlic, minced; 1 teaspoon curry powder; ⅛ teaspoon cayenne pepper; 1 15-oz. can chickpeas, rinsed and drained; 2¼ cup chopped fresh cilantro; 1½ teaspoons date paste; 2 cups packed fresh spinach; ¼ of a small red onion, halved; 1 fresh serrano chile pepper, seeded; 1 pitted date; ½ teaspoon cumin seeds; ½ cup rice crackers (crushed)

www.forksoverknives.com

This North Indian street food features spiced potato patties, chickpea curry, cilantro chutney, and rice crackers. Try delhi chaat today!

View full recipe on www.forksoverknives.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.forksoverknives.com.

Share this recipe:

Cooking tools: