Mexican Beef Stew - Efinditnow Recipe blog
My favorite recipes and cooking techniques from family, cookbooks, restaurants, and websites
Ingredients
- 1 1⁄ 2 lbs ground beef
- 1 onion diced
- 2 fresh garlic cloves (minced)
- 1 (10 ounce) can tomato soup
- 1 (10 ounce) can beef broth
- 1 cup water
- 2 tablespoons chili powder
- 3 medium potatoes, peeled & cubed
- 1 (16 ounce) can whole kernel corn
- shredded cheddar cheese (for topping) sour cream (for topping)
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