Lamb-Stuffed Peppers Recipe | olivemagazine
Try these lamb mince-stuffed baked peppers recipe for an easy midweek meal or Easter dish. This recipe serves four, plus each serving is under 500 calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 mixed red and green peppers
- olive oil
- 400g lamb mince
- 1 large onion chopped
- 2 cloves garlic finely sliced
- 1/2 tsp plus 1 pinch cinnamon
- 1 tsp plus 1 pinch dried mint
- 250g pack ready-cooked steamed basmati rice
- a small bunch flat-leaf parsley chopped
- 250ml passata
- 100ml chicken or veg stock
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