Breakfast Hash | BBQs In The Hills

Ingredients

• 280 g grams speck, cut into 1.5cm cubes
• 5 ½ cups cup cooked potatoes, cut into 2cm cubes
• ½ tsp teaspoon cumin
• ½ tsp teaspoon paprika
• 2 tbsp tablespoons olive oil
• 1 cup cup diced vegetables, such as capsicum, onions, mushrooms, etc.
• 1 ear fresh corn, kernels only
• 4 eggs
• 3 tbsp tablespoons fresh parsley or coriander, roughly chopped
• 1 avocado, diced
• 3 tbsp tablespoons your favorite salsa