Stuffed Pepperoncini | Just A Pinch Recipes
Grandma Connie would make these for us on Holidays. Shalyn Quigley now makes them for us!
Ingredients
- 3 slice(s) bacon
- 2 - shallots chopped
- 1/2 medium red pepper minced (3 oz.)
- 2 teaspoon(s) milk
- 2 jar(s) pepperoncini peppers (9-10.5 oz.)
- 8 ounce(s) cream cheese
- 1 can(s) crabmeat or shrimp (optional)
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