Smoked Turkey Torta Rustica Recipe - National Turkey Federation

Ingredients

• 4 lbs brioche dough
• 2 lbs Provolone, sliced
• 1-1/2 lbs PEPPERED OR SMOKED TURKEY BREAST, cubed
• 1-1/2 lbs artichoke hearts, qtered (well drained)
• 2 lbs Ricotta
• 2 oz fresh garlic, chopped
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tsp salt
• 1 tsp freshly grated nutmeg
• 1 lb spinach leaves, sauteed & drained well
• 2 oz pine nuts, toasted
• 1 lb red peppers, grilled, seeded & halved