Smoked Turkey Migas Recipe - National Turkey Federation

Ingredients

• 1 tbsp Vegetable oil
• 1 oz Yellow onion, diced
• 1 oz Green bell pepper, seeded and diced
• 1 oz Red bell pepper, seeded and diced
• 1 oz Jalapeño pepper
• 1 oz zucchini, diced
• 3 oz Smoked turkey
• 3 Large eggs, slightly beaten
• 2 oz Fried corn tortilla strips
• 3 oz shredded Monterey Jack cheese
• 6 oz Rosemary potatoes
• 2 oz Fresh chunky homemade salsa
• 2 Each 2 Flour tortillas
• 1 Whole jalapeño pepper