Green Tomato and Herb Sauce Recipe
This Green Tomato and Herb Sauce recipe is one of the winning entries from the Great Spaghetti Sauce recipe contest. Originally published as "Evergreen Spaghetti" December 1991/January 1992 Herb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Blender
- Food processor
- Spoon
- Grater
- Plate
Ingredients
- 1 tablespoon oil
- 2 tablespoons butter
- 2 teaspoons coriander seed, crushed
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 5 medium green tomatoes, chopped
- 1 cup chicken broth, preferably homemade
- 1 tablespoon fresh basil, chopped
- 2 teaspoons winter savory, chopped
- 2 teaspoons fresh thyme, chopped
- 2 tablespoons Italian parsley, chopped
- 1 teaspoon salt, or to taste
- Pinch sugar
- 1 cup Monterey jack cheese, shredded
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