Herbed Tomato Sauce Recipe
This Herbed Tomato Sauce recipe is one of the winning entries from the Great Spaghetti Sauce recipe contest. Originally published as "Herbed Tomato Spaghetti Sauce" December 1991/January 1992 Herb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium red onion, chopped
- 1 medium bell pepper, chopped
- 2 or 3 cloves garlic, minced
- 3 medium carrots, chopped
- 1/2 pound mushrooms, coarsely chopped
- 8 cups chopped, fresh, seeded tomatoes (or 28 ounces canned tomatoes)
- 1 teaspoon aniseed, crushed
- 1 bay leaf
- 1/4 cup dry red wine
- 1/4 cup fresh oregano, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup Italian parsley, chopped
- 2 tablespoons lemon balm, chopped
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