Herbed Tomato Sauce Recipe

Herbed Tomato Sauce Recipe

www.motherearthliving.com

This Herbed Tomato Sauce recipe is one of the winning entries from the Great Spaghetti Sauce recipe contest. Originally published as "Herbed Tomato Spaghetti Sauce" December 1991/January 1992 Herb...

View full recipe on www.motherearthliving.com

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 tablespoons olive oil
  • 1 medium red onion, chopped
  • 1 medium bell pepper, chopped
  • 2 or 3 cloves garlic, minced
  • 3 medium carrots, chopped
  • 1/2 pound mushrooms, coarsely chopped
  • 8 cups chopped, fresh, seeded tomatoes (or 28 ounces canned tomatoes)
  • 1 teaspoon aniseed, crushed
  • 1 bay leaf
  • 1/4 cup dry red wine
  • 1/4 cup fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup Italian parsley, chopped
  • 2 tablespoons lemon balm, chopped

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