Creamy steak fettuccine recipe | Puck
Cook a creamy steak fettuccine. ✓ Rich and savory with tender meat and mushrooms. ✓ Creamy sauce with citrus notes. ✓ Quick and easy recipe. ✓ PUCK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 600 g steaks for instance, ribeye
- 1½ tbsp oil
- salt and freshly ground pepper to taste
- 500 g fettuccine
- 1 tbsp salt
- 150 g brown mushrooms
- 1 garlic clove
- 2 sprigs thyme
- 25 g butter
- 1 cup Puck® Cooking Cream
- ½ lemons
- fresh parsley
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