Creamy steak fettuccine recipe | Arla Recipe | Arla UK
Cook a creamy steak fettuccine. ✓ Rich and savoury with tender meat and mushrooms. ✓ Creamy sauce with citrus notes. ✓ Quick and easy recipe. ✓ ARLA
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Saucepan
- Citrus press
- Grater
- Plate
- Kitchen towel
- Cooking spoon
- Ladle
- Spatula
- Serving platter
- Serving bowl
- Instant-read thermometer
- Paper towel
- Aluminum foil
- Mixing bowl
- Whisk
Ingredients
- 600 g steaks, for instance, entrecôte fillet
- 20 ml unflavoured oil
- salt
- freshly ground pepper
- 500 g fettuccine
- 1 tbsp salt
- 150 g brown mushrooms
- 1 garlic clove
- 2 sprigs thyme
- 25 g Arla® LactoFREE Slightly Salted Spreadable 250g
- 250 ml cooking cream
- ½ lemon
- Broadleaved fresh parsley
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