Poha Chivda | Namkeen
Poha Chivda | Namkeen is made with flattened rice, peanuts, curry leaves, and other spices. It is popularly consumed as an evening snack with a cup of tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Slotted spoon
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- Flattened rice / Poha - 1 Cup
- Oil - For frying
- Peanuts / Mungfali - 1 Cup
- Curry leaves / Curry patta - A few
- Cumin seeds powder / Jeera powder - 1 Teaspoon
- Black pepper powder / Kali mirch powder - 1/4 Teaspoon
- Dry mango powder / Aamchur powder - 1/4 Teaspoon
- Powdered sugar - 1 Teaspoon
- Salt - As per taste
- Red chilli powder / Lal mirchi powder - 1 Teaspoon
- Onion / Pyaz - 1 Tablespoon finely chopped
- Tomato / Tamatar - 1 Tablespoon finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Lemon juice / Nimbu ka ras - Of 1/2 Lemon
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