No Fry Chivda | Poha Namkeen | Poha Chivda
No Fry Chivda | Poha Namkeen | Poha Chivda is an instant snack. It is oil free. Thus, it is healthy and amazing snack addition for festival season.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
- Spatula
- Measuring spoon
Ingredients
- Nylon Poha / Flattened Rice / Beaten Rice - 3 Cups
- Oil - As required
- Green Chilli / Hari Mirchi - 1 Finely chopped
- Asafoetida / Hing - A pinch
- Curry Leaves / Curry Patta - A few
- Peanuts / Mungfali - 1 Cup
- Cashew / Kaju - 5 to 7 Halves
- Dry Coconut / Sukha Nariyal - 1 tbsp Sliced
- Kishmish / Raisin - 1 tbsp
- Roasted Bengal Gram / Roasted Puthana Dal / Chutney Dal - 1/2 Cup
- Turmeric Powder / Haldi Powder - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Dry Mango Powder / Amchur Powder - 1/2 tsp
- Powdered Sugar - 2 tbsp
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