Pumpkin Pastina Recipe
Try this Italian-inspired hearty main dish with turkey, winter squash, thyme and pastina cooked in flavorful Progresso® chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Wooden spoon
- Grater
- Measuring spoon
- Stove
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1 teaspoon finely chopped fresh thyme
- 3/4 lb uncooked pastina or other small pasta, such as riso
- Salt
- pepper
- 1 cup winter squash, roasted or 1 box (9 oz) frozen winter squash, thawed
- 1 cup cubed cooked turkey, plain or smoked (about 1/4 lb, if desired)
- 1/2 cup freshly grated Parmesan cheese, and a small piece for garnishing
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