Tofu scramble | Eat Sustainably
This recipe makes a great high protein weekend breakfast or lunch. We love it served on freshly toasted sourdough (or gluten-free alternative!).
Ingredients
- 1 brown onion
- ½ bunch kale
- 2 tbsp extra virgin olive oil
- 150 g firm tofu
- ½ cup plant based milk
- 2 tbsp nutritional yeast
- 2 tsp garlic granules
- 1 tsp paprika
- ¼ tsp turmeric
- 1 pinch salt and pepper
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