Falafel and Chicken Shawarma Bowl with Chopped Salad
We're unwrapping this shawarma for a lighter take on the Middle Eastern streetfood fave. No bread, but everything else is present and accounted for with golden chicken, warm falafels, baked wedges,...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 2 potatoes
- 4 falafel pieces *
- 330g chicken thigh fillets
- 2 tsp smoky cumin and coriander blend *
- 1 truss tomato
- 1 cucumber
- 1 eschalot
- 1 garlic clove
- 130g Greek-style yoghurt
- 20g pomegranate molasses *
- 30ml (1½ tbs) olive oil
- 2 tsp red wine vinegar
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