Easy Chicken Shawarma Salad Bowls | Recipe Cart

Name: Easy Chicken Shawarma Salad Bowls | Recipe Cart
Total time: 25 min
Ingredients: 3 to 4 tablespoons olive oil; 1 to 1 1/4 pounds boneless skinless chicken breasts, cut into bite-sized pieces; 1 1/2 teaspoons cumin; 1 1/2 teaspoons smoked paprika (regular paprika may be substituted); 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon Kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 3 to 4 cloves garlic, finely minced or pressed; 1/4 cup lemon juice; one 15-ounce can chickpeas (garbanzo beans), drained and rinsed (I use no-salt added), seasoned with salt and pepper if desired; 1 to 2 tablespoons olive oil, if necessary; 2 cups tomatoes, diced if using regular tomatoes or halved if using cherry/grape tomatoes; 2 cups English cucumber, diced small; 1/2 cup red onions, diced small; optional; 2 to 3 tablespoons fresh parsley, finely minced; 6 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat); 2 to 3 tablespoons lemon juice, or as desired for consistency; 1 clove garlic, finely minced or pressed, optional; 1 teaspoon cumin; 1/2 teaspoon ground coriander; 3/4 teaspoon Kosher salt, or to taste; 3/4 teaspoon freshly ground black pepper, or to taste; 1/2 teaspoon granulated sugar, optional and to taste

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Easy Chicken Shawarma Salad Bowls - An EASY version of chicken shawarma that's fast, HEALTHY, and delish!! Fragrant spices, juicy lemony chicken, fresh veggies,

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Ingredients

3 to 4 tablespoons olive oil
1 to 1 1/4 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 1/2 teaspoons cumin
1 1/2 teaspoons smoked paprika (regular paprika may be substituted)
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon Kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
3 to 4 cloves garlic, finely minced or pressed
1/4 cup lemon juice
one 15-ounce can chickpeas (garbanzo beans), drained and rinsed (I use no-salt added), seasoned with salt and pepper if desired
1 to 2 tablespoons olive oil, if necessary
2 cups tomatoes, diced if using regular tomatoes or halved if using cherry/grape tomatoes
2 cups English cucumber, diced small
1/2 cup red onions, diced small; optional
2 to 3 tablespoons fresh parsley, finely minced
6 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat)
2 to 3 tablespoons lemon juice, or as desired for consistency
1 clove garlic, finely minced or pressed, optional
1 teaspoon cumin
1/2 teaspoon ground coriander
3/4 teaspoon Kosher salt, or to taste
3/4 teaspoon freshly ground black pepper, or to taste
1/2 teaspoon granulated sugar, optional and to taste