Fritto misto with smoky garlic aïoli | Tesco Real Food

Name: Fritto misto with smoky garlic aïoli | Tesco Real Food
Ingredients: vegetable oil for deep frying; 1 egg; 300ml (1/2 pint) whole milk; 500g (1Ib) mixed raw seafood (mussels, fish, squid rings and prawns) from the fish counter, cut into even pieces; 1 courgette, cut into batons; 125g (4oz) plain flour; 6tbsp cornflour; 125g (4oz) semolina; 8tbsp light mayonnaise

realfood.tesco.com

A delicious seafood dish that can be made in minutes and makes a great snack, fast lunch or a great supper for all the family. Learn how to make fritto misto with smoky garlic aioli at Tesco Real...

View Original

Share this recipe:

Ingredients

vegetable oil for deep frying
1 egg
300ml (1/2 pint) whole milk
500g (1Ib) mixed raw seafood (mussels, fish, squid rings and prawns) from the fish counter, cut into even pieces
1 courgette, cut into batons
125g (4oz) plain flour
6tbsp cornflour
125g (4oz) semolina
8tbsp light mayonnaise