Apple, Rhubarb or Berry Crumble - Odlums
Recipe Steps - Preheat oven to 190°C/375°F/Gas 5. - Put the flour into a bowl, add in butter and rub into flour with your fingers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 125g/4oz Odlums Cream Plain Flour
- 125g/4oz Shamrock Demerara Sugar
- 175g/6oz Odlums Porridge Oats
- 125g/4oz Butter
- Fruit of your choice – Apples, Rhubarb, Mixed Berries
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