Apple Crumble Tartlets - Odlums
Enjoy warm with custard, cream or a dollop of yoghurt for a delicious dessert What you need Pastry - 375g/12oz Odlums Cream Plain Flour - 175g/6oz Butter -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 375g/12oz Odlums Cream Plain Flour
- 175g/6oz Butter
- 150ml/¼pt Cold Water
- 2 Large Cooking Apples
- 2-3 tablespoons Sugar, to sweeten
- 125g/4oz Odlums Cream Plain Flour
- 125g/4oz Butter (room temperature)
- 125g/4oz Shamrock Demerara Sugar
- 175g/6oz Odlums Porridge Oats
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