Electric Pressure Cooker Beef Stew | Club House

Name: Electric Pressure Cooker Beef Stew | Club House
Ingredients: 1 1/2 cups (375 ml) water; 1 package (42 g) slow cookers beef stew (club house); 2 tbsps (30 ml) oil; 1 1/2 pounds (750 g) boneless stewing beef cut into 1-inch (2.5 cm) cubes; 5 cups (1.25 liters) cubed fresh vegetables such as potatoes, carrots, celery and onion

www.clubhouse.ca

Hearty beef stew comes together in an hour with a little help from Club House Slow Cookers Beef Stew Seasoning and your pressure cooker.

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Ingredients

1 1/2 cups (375 ml) water
1 package (42 g) slow cookers beef stew (club house)
2 tbsps (30 ml) oil
1 1/2 pounds (750 g) boneless stewing beef cut into 1-inch (2.5 cm) cubes
5 cups (1.25 liters) cubed fresh vegetables such as potatoes, carrots, celery and onion