Electric Pressure Cooker Pot Roast | Club House

Name: Electric Pressure Cooker Pot Roast | Club House
Ingredients: 2 tbsps (30 ml) vegetable oil; 2 1/2 to 3 pounds (1.1 to 1.4 kg) lean boneless beef pot roast (chuck or rump); 5 cups (1.25 liters) cubed fresh vegetables such as potatoes, carrots, celery and onion; 2 cups (500 ml) water; 1 package (36 g) slow cookers pot roast (club house)

www.clubhouse.ca

Shortcut your way to a savoury pot roast meal with the electric pressure cooker and Club House Slow Cookers Pot Roast Seasoning. It comes out of the cooker tender with a rich, hearty flavour that...

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Ingredients

2 tbsps (30 ml) vegetable oil
2 1/2 to 3 pounds (1.1 to 1.4 kg) lean boneless beef pot roast (chuck or rump)
5 cups (1.25 liters) cubed fresh vegetables such as potatoes, carrots, celery and onion
2 cups (500 ml) water
1 package (36 g) slow cookers pot roast (club house)