Lentil, Sausage and Kale Soup | Recipe Cart

Name: Lentil, Sausage and Kale Soup | Recipe Cart
Ingredients: 1/2 pound or 1 1/4 cups of green lentils (brown lentils will also work); 2 tbsp olive oil; 2 cups yellow or white onion (diced); 1 large leek (sliced into half moons (use only the white and light green parts, clean between the layers if needed)); 2 cloves garlic (minced); 2 tsp kosher salt; 2 tsp fresh cracked pepper; 1 tsp cumin powder; 1 tsp dried thyme; 1 1/2 cups carrots (diced); 1 1/2 cups celery (diced); 6 cups of chicken stock (see notes); 2 tbsp tomato paste; 1/2 pound turkey kielbasa (or dry cured sausage of choice cut into bite sized pieces); 3-4 tbsp dry red wine or red wine vinegar; 2 cups lacinato kale (chopped); red wine vinegar or fresh lemon for serving

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A hearty, winter soup that comes together easily. Brown lentils and kielbasa are the protein, and the soup is loaded with veggies, including fresh kale added at

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Ingredients

1/2 pound or 1 1/4 cups of green lentils (brown lentils will also work)
2 tbsp olive oil
2 cups yellow or white onion (diced)
1 large leek (sliced into half moons (use only the white and light green parts, clean between the layers if needed))
2 cloves garlic (minced)
2 tsp kosher salt
2 tsp fresh cracked pepper
1 tsp cumin powder
1 tsp dried thyme
1 1/2 cups carrots (diced)
1 1/2 cups celery (diced)
6 cups of chicken stock (see notes)
2 tbsp tomato paste
1/2 pound turkey kielbasa (or dry cured sausage of choice cut into bite sized pieces)
3-4 tbsp dry red wine or red wine vinegar
2 cups lacinato kale (chopped)
red wine vinegar or fresh lemon for serving