Thai Seafood Soup

Ingredients

• 1 tsp (5 ml) canola oil
• 2 tbsps (30 ml) thai
• 4 cup (1 liter) fish or vegetable stock
• 1/4 cup (60 ml) lime juice
• 1 tbsp (15 ml) brown sugar
• 4 oz (112 g) baby corn, sliced
• 1 small red bell pepper, sliced
• 6 oz (168 g) thin rice noodles
• 3 small baby bok choy, quartered
• 1 pound (500 g) shrimp, peeled and deveined
• 1/2 pound (225 g) white fish, boneless and diced