Thai Seafood Soup (Tom Yum Talay)

Thai Seafood Soup (Tom Yum Talay)

canadiancookingadventures.com

Traditional ingredients of lemongrass, galangal and kaffir lime leaves that make up this classic Thai Seafood Soup (Tom Yum Talay)

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Ingredients

  • 4 cups ( 1L) Chicken Stock
  • 2 cans Full fat coconut milk
  • 1/2 lb Fresh Mushrooms
  • 8 fillets Sole Fillets
  • 1/4 cup Fish Sauce
  • TO FLAVOR
  • 3 Lemongrass
  • 4 Galangal
  • 6 Kaffir lime leaves
  • OR
  • 2 1/2 tbsp Tom Yum Paste
  • FOR HEAT, EITHER USE
  • 1 tsp Minced Red Chili Paste
  • 3 Thai Red Birds Eye Chilis
  • GARNISH
  • 1 Lime
  • 3 tbsp Fresh Cilantro

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