Refreshing Spring Tooth Cold Pig Ears Recipe - Simple Chinese Food
Pig ears are rich in gums. I especially like the crispy bones, which are crispy, delicious and not greasy. To keep the pig's ears crisp and crisp, blanch it again, soak in ice water, add some...
Keywords
- Refreshing Spring Tooth Cold Pig Ears
Ingredients
- 331g pig ear
- 50g Lee Kum Kee Super Fresh Soy Sauce
- 7g Spicy Spice Pot Seasoning
- 10g Red rice wine
- 40g Peanut oil
- 5g parsley
- 22g Garlic cloves
- 5g White sesame
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