Crispy Pig's Ears Recipe - Great British Chefs

Ingredients

• 2 fresh pigs' ears
• 1 carrot, large dice
• 1 shallot, large dice
• 1/2 leek, large dice
• 6 peppercorns
• 1 bay leaf
• 1 sprig of fresh thyme
• 100g of plain flour
• 2 eggs
• 50ml of whole milk
• Panko breadcrumbs (1)
• vegetable oil
• 100g of homemade mayonnaise, store bought will also work
• 50g of shallots, finely diced
• 25g of capers, finely chopped
• 25g of gherkins, finely chopped
• 1 egg, hard boiled
• 1 handful of nasturtium flowers and leaves, if available
• 1 tbsp of flat-leaf parsley, finely chopped
• 1/2 lemon, juiced