Garlic prawn spaghettini with saffron and thyme butter
This garlic prawn spaghettini dish really hits the spot and is an easy midweek meal to whip up in no time at all.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microwave
- Pitcher
- Stove
- Stockpot
- Colander
- Nonstick skillet
- Serving bowl
Ingredients
- 1kg king green prawns, peeled, deveined
- 2 cloves garlic, crushed
- ½ tsp dried chilli flakes, plus extra to serve
- ¼ cup olive oil
- 60g butter
- Pinch of saffron threads
- 1 ½ tbsp lemon thyme leaves
- 500g spaghettini
- 1 cup white wine
- 1 tbsp soy sauce
- 1-2 tbsp lemon juice
- Salt and cracked black pepper, to season
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