Oatmeal Sweet Potato Cookies
This twist on a classic oatmeal cookie is easy to bake, and even easier to make disappear!
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Ingredients
- 2 cups self-rising flour
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp ground nutmeg
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar, firmly packed
- 2 large eggs
- 1 Tbsp vanilla extract
- 3 cups quick-cooking oats
- 1 1/2 cups raisins
- 1 medium-sized sweet potato, peeled and grated (about 2 cups)
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