Oatmeal Sweet Potato Cookies | Clark's Nutrition
This twist on a classic oatmeal cookie is easy to bake, and even easier to make disappear!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- 2 cups self-rising flour
- 1 1⁄2 tsp ground cinnamon
- 1 1⁄2 tsp ground nutmeg
- 1 cup unsalted butter, softened
- 1⁄2 cup granulated sugar
- 1 1⁄2 cups brown sugar, firmly packed
- 2 large eggs
- 1 Tbsp vanilla extract
- 3 cups quick-cooking oats
- 1 1⁄2 cups raisins
- 1 medium-sized sweet potato, peeled and grated (about 2 cups)
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