Olive Black Polenta Cake - Olive Black
Olive Black Polenta Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveblack.co.nz.
Ingredients
- 5 oranges
- ½ lemon, juiced
- ½ cup cup Olive Black Olive oil
- ⅔ cup coconut sugar
- ¾ cup fine or regular polenta
- 1 tsp baking powder
- ½ tsp turmeric (optional)
- ¾ cup ground almonds
- 1 tsp vanilla extract
- 3 medium eggs or equivalent vegan eggs*
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