Lemon Olive Oil & Polenta Cake – Rocky Mountain Olive Oil
This Lemon Olive Oil Polenta Cake is bright, tender, and delicately citrusy with rich olive oil flavor and a rustic Italian-inspired texture. Perfect for brunches, spring gatherings, afternoon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 1/2 cup stone ground or regular cornmeal
- 1 1/2 cups sugar
- 1 cup Rocky Mountain Olive Oil Whole Fruit Lemon Infused Olive Oil
- 1 cup whole milk yogurt
- 2 eggs
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
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