Colorful Veggie-Fried Rice Medley | DishGen Recipe

Ingredients

• 2 cups cooked jasmine rice (chilled)
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed bell peppers, diced
• 1 cup frozen peas and carrots
• 2 green onions, sliced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and black pepper, to taste
• 2 large eggs, beaten (optional)