Easy & Flavorful Fried Rice

Ingredients

• 3 cups of cooked and chilled Jasmine rice (approx. 450g)
• 2 tablespoons of vegetable oil (30ml)
• 2 large eggs, lightly beaten
• 1 cup mixed frozen vegetables (peas, carrots, corn) (approx. 150g)
• 4 spring onions, sliced (approx. 50g)
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon oyster sauce (15ml) (optional)
• Salt and pepper to taste