Birria Smash Burger | Sysco Foodie
Ingredients Your items have been added. Directions - Toast your bun. - Portion 2 ounces beef add salt n pepper then smash.
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Cooking tools:
- Kitchen scale
- Skillet
- Spatula
- Stove
- Saucepan
- Toaster
- Ramekin
- Plate
Ingredients
- 1 each plain brioche slider bun
- 2 ounces beef ground fine 75% lean cab bulk chubs
- 1 tablespoon cheese queso quesadilla shred
- 2 tablespoons beef birria cooked frozen
- pickled red onion as garnish
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